Welcome Jonathan Hayes!

by Alafair Burke

I met author Jonathan Hayes in 2008 at a Thrillerfest cocktail party for Harper authors at Mysterious Bookshop in New York.  His first novel, Precious Blood, had just come out to rave reviews.  It turned out we had a lot in common.  He also still had a crime-related day job, serving as the city’s Senior Medical Examiner.  He liked good food and bad movies.  And, importantly, given the realities of new friendships in New York City, he lived  three blocks away from me.

A friendship was born. 

I am delighted to report that Jonathan’s much-anticipated second novel, A HARD DEATH, is in stores this week.  I hope you enjoy getting to know him in today’s Q&A as much as I have.  He’s a hell of a writer, so check out his work if he’s new to you.

Many writers have a “hook” in their backgrounds that pulled them into writing.  Michael Connelly was a crime beat reporter.  Our own Tess was a medical doctor.  I was a prosecutor.  Your most apparent lead-in to crime fiction is as a medical examiner, but that’s not actually how you began writing, is it?

It was pretty much an accident. I’d always loved to write, but it wasn’t something I’d imagined myself doing professionally. When I moved to New York, I became active in an online NYC community, where I was being (typically) free with my opinions about restaurants and movies and life in the city. An editor from Paper magazine (“the coolest magazine on Earth”, according to the LA Times) saw my writing and asked if I’d be interested in writing for them.

I dashed off a round up of my favorite NYC Vietnamese restaurants and sent it to her. Then they said, “We’d like you to write about anything you’d like.” I told them I wanted to write about the electronic music and culture of the current rave and nightclub culture. For two years, I was a professional raver (a really schizoid life – I found myself doing autopsies in the morning, testifying in a murder trial in the afternoon, reviewing a restaurant in the evening, then home for a disco nap, up at midnight and out all night at a warehouse rave).

 Hayes’ Motto Back Then (Literally?)

I wrote more and more about food; eventually I was spotted by someone at Food & Wine. They sent me to Vegas for the magazine, and things built from there. Martha Stewart next, then the New York Times, and eventually, GQ, Gourmet, etc. I ended up a contributing food editor at Martha Stewart Living.

I loved – no, loved – writing for Martha – each story was so pretty and perfect, and these jewel-like little pieces balanced out the carnage and destruction of my daily life, particularly during the hard times after 9/11. But eventually, there’s only so many times you can write about edible flowers before feeling somewhat dishonest: I am a naturally profane person, and the delicacy and politesse of writing for (most) magazines began to be a strain. I sketched the outline for a novel that would let me talk about my forensic life, and began to poke at it.

Then, another odd opportunity presented itself: my friend Bill Yosses, a prominent pastry chef, approached me about writing his dessert cookbook. When I met with his agent, she was fascinated by my day job, and asked if I’d ever written any fiction. She insisted that I send her the outline and pages of the novel I’d been working on; she signed me immediately on reading it. Harper Collins bought Precious Blood the next week in a preemptive bid. And suddenly, I was a novelist.

I think that my background in forensic pathology has been a double-edged sword. I probably know more about murder and violence than just about anyone else out there writing crime fiction today, but I worry that I might be seen as a novelty signing, like Ice T. Or, worse, Mrs. Ice T. The fact is, I’d been writing professionally at a high level for a decade before I started writing fiction.

By the way, don’t worry about Bill, he of the dessert cookbook: he’s now the White House pastry chef.

 Booklist accurately describes your new novel, A HARD DEATH, as “a CinemaScope novel, in Technicolor and surround sound.”  I once introduced you at a Mystery Writers of America event for the New York chapter by saying that you write about violence as well as any other writer working today.  Why are you so bloody good at writing about bloody stuff?

I’m not a particularly cerebral person: I am a sensualist. This is one of my strengths as a food journalist – I have a good palate, and a good nose, and can write convincingly and passionately about food at the sensual level, while bringing to the table a strong understanding of the history and culture of food.

It’s the same way with forensic stuff – I understand violence at a fairly profound level, but my approach isn’t a simple description of punching or shooting so much as a focused awareness of the look, feel and smell of violence and its aftermath. I want the reader to understand what it feels like to do my work – what it feels like to kneel down over the body of a murdered man in a blood-spattered room, or to pull the body of a stabbing victim out of a swamp.

 A HARD DEATH is the second novel featuring Dr. Edward Jenner.  Tell us a little about Jenner and the set-up for A HARD DEATH.

Jenner (who, by the way, is mortified by his overdetermined first name, and always goes simply by “Jenner”) was introduced in Precious Blood. A forensic pathologist who’s just passed 40, Jenner has retired, burned out after his 9/11 experiences. He’s hauled back into the world of violent death when the niece of a good friend becomes the target of a serial killer. Jenner survives, but is forced to take several ethically iffy steps during his hunt for the killer; politically out-maneuvered, he ends up with his New York medical license suspended. Broke and desperate to regain his reputation, Jenner jumps when an old mentor offers him several months of work in the ME office of a quiet, rural Florida county on the edge of the Everglades. It’s the perfect opportunity – Jenner can rest and recharge, away from the glare of the New York media spotlight. But then…


Your first Jenner novel, PRECIOUS BLOOD, was set in New York, where you are a senior forensic pathologist and live in the East Village.  I could feel the presence of New York City on every page of that book.  For A HARD DEATH, you take Jenner down to the Florida Everglades.  Why did you decide to move your character in only the second book in the series?  And why Florida?

I wrote about New York in a very real way – I love this city passionately, worship it. Seriously, there isn’t a day when I don’t step out onto the street and think, “Thank God I live here!” But I found I couldn’t write Precious Blood honestly unless I talked about what happened here after 9/11. This was a very hard thing for me to do – like many New Yorkers; I took a pretty bad hit back then. The topic is emotionally and politically charged for many of us, and carries very particular weight for those of us who were involved in the recovery and identification process; some of the names in the book are those of cops I worked with back then.

It was difficult to write freely about the NYPD in that book; I realized I needed to get Jenner somewhere where the cops could be really flawed without risking resentment from people I work with on a daily basis.

While I was training in forensics in Miami, I moonlighted on Florida’s West Coast, in Naples, a charming, quiet town, affluent and clean. It was a fascinating experience, particularly after the maelstrom of spectacular death that was Miami. Mostly, my days were incredibly quiet, spent documenting the natural passing of elderly Snowbirds, the occasional drowning. But then the calm would be punctured by really extraordinary things – for example, I had to go by airboat through the Everglades to a remote mangrove swamp to investigate a small plane crash. I was particularly struck by the scene of a stabbing in a migrant worker town 50 miles to the North, by the squalor in which the workers lived in comparison to the luxury of Old Naples.


That sort of contrast is great for a writer. Having learned my lessons from Precious Blood, I created the fictional county of Douglas to stand in for Collier County, and Port Fontaine to stand in for Naples (yes, I have friends in the Collier County ME Office, and in the Collier County Sheriff’s Office, and wish to step on no toes!).

Obviously, it’s not a documentary recreation of Naples and the surrounding area. I used details I’d picked up around the country – something a death investigator had told me about Iowa pig farms a few years back when I was lecturing on rave drugs in Des Moines; a lurid article about the particularly scandalous behavior of an affluent Floridian; some other stuff. And I was a bit prescient about the violent nature of Mexican drug cartels, which have, in recent months, managed to catch up with me.


We both love to eat, as do many of the other ‘Rati.  What has been a particularly memorable meal?

Last month I was in Chicago for the annual meeting of the American Academy of Forensic Sciences. I speak passable French, and have an apartment in Paris, so the community of French forensic pathologists has embraced me. At every meeting in the US, it’s my responsibility to find bons tables ­ good places to eat. Usually, that means digging up something typiquement americain; when the meeting was in San Antonio, for example, I rolled up to the rural town of Luling with a Cadillac convertible filled with French coroners in cowboy hats, eager to eat authentic barbecued brisket served on sheets of butcher’s paper and tubs of smoky baked beans, washed down by pitchers of Big Red.

But my friend Laurent Martrille is a true gourmand, and in Chicago we ate at Alinea, perhaps the best restaurant in the country. I’d raved about it in the NY Times a few years back, then wrote a piece with its visionary chef, Grant Achatz, about solid sauces for the Times Sunday magazine; we were greeted like old friends. The meal was 29 courses, some as tiny as half a teaspoon, consumed over four and a half delirious hours. And it was exhilarating.

You can see almost every course – and Laurent – in my Facebook album of the experience.   Make sure you don’t miss the duck press! They brought out a beautifully roasted duck, carved the meat off tableside, then, in front of us, stuck the defleshed carcass, heart, liver, etc, into a giant cylindrical steel press, slowly crushing the innards until a thick red slurry of organ, blood and marrow spattered out from a little spout at the bottom. This was whisked off to the kitchen and added to the jus for the duck. And it was absolutely freakin’ amazing.

Also, for the final dessert, a sheet of woven silicon was draped across the table, and two chefs poured out a variety of chocolate sauces and other elements onto this surface. They quickly bruléed a liquid cream, then brought out a chocolate mousse that had been inflated, then frozen in liquid nitrogen, and shattered it on the table, causing a fog of nitrogen mist to flow across the surface. We ate everything right off the tabletop – seriously, have a look. It was quite extraordinary, and extremely fun.

[Aside from Alafair: I could never be a food writer because my description of said meal would be, “Incredibly tasty.”] 

Sharing a meal at shared neighborhood favorite, Gotham Bar & Grill

You are a fierce Facebooker.  Unlike many writers, you rarely even mention your books or your life as an author.  Instead, you really show your actual life through photos, music, and video.  What rings your bell about Facebook?

Yes, I am the bane of my publicist’s existence – I’m frequently invited to comment on high profile killings on national TV, but always decline. I think it’s inappropriate to hold forth on something so serious about which you only have third- or fourth-hand knowledge. All of us hate to be second-guessed; it’s horrible to watch the jackals come out of the woodwork when a celebrity dies.

I’ve had a strong online presence for more than 20 years – I’ve had the same email address for all that time, and probably as many people call me “Jaze” as call me “Jonathan”.

I find just about everything fascinating – seriously, I could get engrossed in an article about the history of cereal box typography design. As a result, I have the attention span of a magpie, regularly developing odd obsessions that are gushingly watered by the fountain of esoterica that is the Internet. And when I’m passionate about something, I want to share it, hear what other people think.  So I post it on Facebook, or on my Tumblr blog.

Right now, for example, I’m obsessed by a mostly West Coast niche subculture: girls and young women who’ve developed a style fusing psychobilly rock style (fringes, retro clothes, Sailor Jerry-style retro tattoos) with facial and body piercings, breasts plumped up by clothing or surgery, Hello Kitty-style kitschy accessories and My Little Pony hair colors borrowed from Harajuku in Tokyo. It’s an odd look, a deliberate, almost angrily in-your-face miscegenation of Kiddie Cute and Hypersexualized Adult. I think it’s less rock’n’roll than a new incarnation of rave style; that scene was characterized by a conscious infantilization that had kids drowning in brightly colored, deliberately oversized clothes, carrying animal-shaped backpacks and handing out candy while they chewed pacifiers. (Admittedly, those last two were to help deal with the jaw-grinding and clenching that are a side effect of the drug Ecstasy, but, still.)

Uh, here’s my Facebook album for that – careful; depending on where you work, it might not be 100% safe for you.

I don’t talk about my work work on Facebook because it’s not appropriate; people died to make their way to me, and that should be private. This is one of the reasons I write fiction: to talk about the things I see, and the reactions they evoke, without betraying any confidence.

Anyway, I do talk about books and writing on Facebook, but not as much as I probably should if I want to be a better marketer.

My impression is that you have very eclectic friends.  Can you give us an idea of the wide array of company you keep?

Ha! I do, thank God. My first New York City friend was the naughty photographer Eric Kroll, who specializes in what’s charmingly called “glamour photography” – models in 50’s lingerie. I met Eric because he was selling a photograph of the pin-up star Betty Page shot by Weegee, the famous New York crime scene photographer. We quickly became friends, and I hung out a lot with him in his studio, and helped carry his lighting when he was shooting in various odd locales around town. Through Eric, I met a lot of people in New York’s demimonde – strippers, dominatrixes, etcetera. I, of course, found this whole new world fascinating. And in return, I was the only medical examiner they had ever met (I do think that the novelty of having a forensic pathologist as a friend has really worked in my favor – and, I must admit, I’d thought that it would when I decided to move to New York).

After the sex people, an early NYC girlfriend introduced me to friends in the visual art world – a world as cliquey, paranoid and pretentious as the fashion world. Just like the fashion world, when you get to know people individually, they can be great, but as a group, there’s an unusually high quotient of ghastliness (although my reaction might reflect my insecurity about my art world status). Then I started writing, and my next batches of friends came first from the music world, and then from the food world. And finally, the ink-stained wretches – the motley crew of authors I’ve met in the last few years.

I love my friends, though they can be a handful. Occasionally my social circles collide with terrible results, most recently last week when I had a networking disaster: my friend, fetish-y porn girl Adrianna Nicole, has a new film coming out this week, and during the run-up to its release, I’ve been following her presence on the internet. My Google alert flagged a naughty photo of her accompanied by a delirious rant about how amazing she was; this was one of the filthiest web sites I’ve seen – I mean epically obscene. Amused, I tweeted it to her.

Only instead of sending it just to Adrianna, I managed to send the URL to my entire Twitter list. When I realized it, the damage had already been done. I sent out a follow-up tweet, explaining the situation, and sincerely apologizing to anyone who’d clicked through and seen things that they’ll never be able to unsee.

And then I sent a second tweet telling anyone who’d clicked through and been delighted that they were welcome. I mean, what’re you going to do?

Really, though, much of my weird social life comes from living in NYC, and doing a cool job (forensics and/or writing). And being English and non-judgmental probably helps.


What’s next for Jonathan Hayes?

What indeed! I’m getting ready for my book tour; I’ll be banging out a bunch of dates in New York/the North East, but I’m focusing on the West Coast this time around (dates are up here). The final stop of the official tour will be, of course, in Naples, Florida, where my Collier County cop and M.E. friends will finally discover the horrific liberties I’ve taken with their beloved town.

I’m working on Jenner3 (set in the mountains in Colorado). After that, I want to do a spin-off featuring the female crime scene detective who readers will meet in this book. Down the road, I think I’d like to try a horror book, but I’m not sure.

And for me personally? I’d like to spend some more time in Paris – I’m an absurd three years into the renovation of my tiny (as in 250 square feet tiny, but perfect) studio in the Marais, and I’d really like to enjoy it for a couple of weeks. And I want to spend a month in Thailand, taking it easy, and reading the rest of Tim Hallinan’s fantastic Poke Rafferty series.

Jonathan (aka Jaze) has kindly agreed to mail a signed copy of A HARD DEATH to one randomly selected commenter.  Feel free to post any questions or comments for him, but we’d both like to know: What is your favorite New York City-centric mystery or thriller?

You can also follow Jonathan on Facebook and Twitter. Order his spectacular new novel, A HARD DEATH, here.  And check out his website here.

31 thoughts on “Welcome Jonathan Hayes!

  1. Sarah W

    For a Jonathan Hayes book, I'll delurk — loved Precious Blood (and so did my MIL, which I admit disturbs me a little).

    My first New York literary love was Matt Scudder, Lawrence Block's flawed ex-dirty-cop. The mysteries are solid, but the characters make this series shine for me — not to mention Mr. Block's New York.

  2. Grace

    Look forward to reading Jonathan's work. A great interview.

    The first thriller I read set in NYC was Lawrence Sanders, The First Deadly Sin. It was delightfully crafted, so much so, goose bumps and shivering lasted until the end of the story. There are much more graphic tales but I confess, this one is still my favourite.

    Read your short story, Winning, the other day Alfair. Loved it. Neat twist.

  3. Jonathan Hayes

    Hey, all, and good morning.

    I wanted to leap in here quickly and note that I feel guilty for doing to Ice T – and worse, *Mrs.* Ice T, exactly what I worry about people doing to me. Ice T has a long, multi-platinum career as a rapper, and a long, slightly less inspiring career as an actor; although I never thought he was particularly great in either, his celebrity does not preclude his being a fantastic writer. And though I mostly know *Mrs* Ice T for her spectacular body, my ignorance of her achievements in other realms should not have me cutting her any less respect than someone who apparently comes out of nowhere to deliver a first book.

    BTW, you can find Ice T's wife Coco's page here: http://www.cocosworld.com

    Don't do this at work, unless you work as a garage mechanic or prison guard. Seriously, even if noone else can see your computer screen, clicking on the link will trigger stripper music, immediately giving the game away to anyone nearby.

  4. JD Rhoades

    Jon Hayes is one of the coolest people I know, being interviewed by another one of the coolest people I know. Thanks for this!

  5. Alafair Burke

    Sarah, I get the feeling Jonathan Hayes has persuaded others to do far crazier things than delurk, but glad to see you in the comments!

    Thanks, JD and Grace.

    Jonathan, Seriously? With all the provocative stuff you're willing to say on Facebook, you're going to backpedal on a Coco comment? True, we can never know until we read a book whether it will be good, but we all had a feeling about Snooki didn't we?

  6. Jen Forbus

    Hi guys! This was fun, but then again…anything involving Alafair or Jonathan is super fun, so what can you expect when you put the two together?

    Very excited for the release of A HARD DEATH. It's a fantastic book!!

    As far as favorite NYC books, it's hard for me to decide. Linda Fairstein introduced me to the amazing city; DEAD CONNECTION was the book that made me fall in love with Alafair's writing; and that new gal on the block, Hilary Davidson, she does some pretty fantastic stuff, too!

    I'm just happy I don't ever have to pick just one….as my TBR pile will attest.

    Have fun on tour Jonathan!

  7. Twist Phelan

    Jonathan, the photos on your blog–spectacular! Will go about today with several images burned on my retinas. Just clicked through to order PB for my Kindle.
    And great interview, Alafair.

  8. Molly Swoboda

    Fine interview that will ring in my senses for days. Suggest Jaze's largess might extend to supporting roles for Mr. and Mrs. Ice-T in his next thriller. Well said, and congratulations on HARD DEATH. ~m

  9. Sean Chercover

    Great chat between two of my favorite crime writers! Cool.

    Loved PRECIOUS BLOOD, and I'll be heading out this week to pick up the new one! Can't wait.

    I'm with Sarah, the Scudder series by Lawrence Block brings NYC to life like few others.

  10. pari noskin taichert

    Great interview. I'm very glad to meet you.

    What's your favorite Vietnamese food? Do you like other Asian cuisines?
    AND, if you come to Albuquerque, try Thai Vegan.

    Informative, interesting and an interview we couldn't have gotten anywhere else. I could tell you two are friends and that made it all the better.

    Thanks to you both.

  11. Alafair Burke

    What a great interview. On my way to the library to get Jonathan's first book. When you are both in Denver would love to take you out to dinner, The conversation would be so much fun! Murder, food,, and great writers who love food. You are both delightful.

  12. judy wirzberger

    Jonathan – Met you at Lee Lofland's Writer's Police Academy (if you Murderati writers haven't signed up- check it out) Enjoyed your first and looking forward to your reading your second. Pay Louise her two bucks,

    thanks Alafair for bringing him to the forefront of my mind again. Off to shop at M is for Mystery.

  13. Larry Gasper

    Great interview. I met Jonathan at Left Coast Crime in Hawaii and picked up "Precious Blood" there. I loved it and have been waiting for Jonathan's next for a while now.
    As for New York books, I'll have to go with Block's Scudder books too.

  14. CarlC

    Thanks, Alafair, for the detailed introduction to Jonathan. Seeing your exchanges of posts on FB had given me the feeling that he was someone to get to know, so this interview cemented that. Just happened to pick up a copy of Precious Blood at the library sale on Saturday (based on what you've said about Jonathan in the past, so I will now have to move it up in the To Be Read stack.

    I will start tuning in on Jonathan on FB and, if Precious Blood is as good as advertised, I'll have to get A Hard Death. Having worked in the Everglades many years ago, the story sounds interesting.

    As far as favorite NYC thriller books, aside from those from Professor Burke, I'll have to put forth the Butch Karp series from Robert K. Tanenbaum. Of late, his books have gotten a bit on the supernatural side for my tastes, but he is a great storyteller and, to this layman, his courtroom scenes are great.

  15. Stephen Jay Schwartz

    You're an amazingly prolific writer, Jonathan! So glad to have you here on Murderati. I think the only time we've met was in the bar at Bouchercon, Indianapolis. Looking forward to our next round of drinks.

  16. Jonathan Hayes

    Lunch break!

    Hey, all – thanks for your comments. Good to see some good friends here, and make a few new ones!

    Alafair, I apologized about potentially slurring Mr. and Mrs. Ice T because my comments compounded thoughtless prejudice with hypocrisy. Why should I ask readers to take me seriously despite my novelty career while not affording Ice and Coco the same respect?

    Pari, it depends on the season. I love a good pho in the winter, chicken with lemon grass year round, cha tom, and the classic summer rolls. I don't think our NYC Viet offerings are amazing, but I've not been to Viet Nam, so I'm not terribly well-informed.

    I've traveled a lot in SE Asia and Japan – I blab away about it in some Times and Food & Wine pieces linked to on my web page, http://www.jonathanhayes.com . I'm looking at your name – do you have any Thai blood in you? Thailand is my favourite country to travel in, largely because of the food. I rarely have Thai in NYC, because it just isn't good enough. Plus you never see my favourite dish, Yam Som O – salad of pomelo and shrimp. Love Japanese and Indo-Malay food too. And Indian!

    I'm really a fan of any food from the cilantro belt; if I'm in Albuquerque, I'd be happy to try Thai Vegan, but I'd be mostly after Mexican or Border food.

    I'm trying to remember why I owe you $2, Louise. Was I being foul-mouthed again? I got into trouble with a blog critic about the bad language in A HARD DEATH – she went through and counted over 1000 uses of profanity in a 400 page book. I suspect that she and I have different standards for the profane, but I'm touched and amused that she took the time. I'd have just said "he swears a lot".

    Larry, I remember how sorry I felt for you, leaving Hawai'i for the frozen tundra, where you no doubt heat your yurt with patties from the moose you're glumly grilling.

    And Stephen, I missed Indianapolis, so either we met at a different Bouchercon, or you're thinking of another handsome young gadabout.

  17. Erin

    For me, when I think crime fiction in New York, I think 87th Precinct. Even though it's "technically" not NY. Have always wondered whether Ed McBain kept a map on his wall to keep track of the renamed stuff… Also agree with the Lawrence Block comments above.

  18. Alexandra Sokoloff

    Thanks for being here, Jonathan! I have a rave question, since you're an expert AND a self-avowed sensualist.

    Being from Berkeley I've been to one or two of these things and I just wanted to know – don't you find that electronic music is just about the worst ever soundtrack given the chemicals involved? Why is that? I've never understood it at all.

  19. Stephen Jay Schwartz

    Jonathan – then it must have been Thrillerfest. I remember the bar, I remember this particular handsome young gadabout. You're none-too forgettable.

  20. Sal Towse

    Great profile, you two. (Sorry I am that I'll be *away* when you're out here for your book, J.)

  21. Jonathan Hayes

    Alexandra, you're asking the wrong guy – I got into writing BECAUSE I wanted to write about the electronic music scene. Worse, I don't do drugs (and have never been drunk), so I can't speak directly to your question. But since it's been my experience that kids think Ecstasy and techno/house go together better than pie and ice cream, I think that the raving masses would disagree.

    I love that music, and, when I was raving, loved staying up dancing all night. I loved the sound, the lights, the happiness of the people around me (whether they were X-ing or straight). And I loved watching the sun rise with my posse. It was an experience of community, of closeness that I'd never felt going to rock concerts as a kid.

  22. Jonathan Hayes

    Allison, I'll be reading at M is for Mystery next month, if you're around.

    Sal Towse, why are you talking like Yoda?

    Hi JT!

    I'd have to say that, as much as I love Lawrence Block (and I think he's just FANTASTIC), my favourite thriller version of NYC would have to be in Caleb Carr's THE ALIENIST. I live on East 12th, just outside of Union Square, and a lot of the story unfurls around me. That book kindled a fascination with the city's history that went into overdrive with Rick Burns' NEW YORK CITY project. God I loved that series!

  23. Kathy Sales

    I like Ed McBain's 87th Precinct novels set in NYC and Lawrence Block's Scudder series. Like another reader said, my first book of NYC crime fiction was Lawrence Sanders' First Deadly Sin, which I loved.

  24. KDJames

    Oh! I read that linked description of Alafair's mad driving skilz and loved it. So, you're *that* guy, huh? And not only do you look a bit like Sam Ash on BURN NOTICE, you talk about Alinea (a place my sister raves [har] about), the dichotomy to be found in Florida (where I lived unhappily for four years) and profess an affinity for Paris and profanity all in the same post?

    Damn, Jonathan, why have I not read your books before now? Thank you, Alafair, I will remedy that deficiency in the very near future.

    Sorry to be commenting late, as usual. I don't really start breathing freely until way after sunset, hours after the drudgery of the day job has been dispelled and cleansed from the palate of my memory.

  25. tammywilkinson's Blog

    This is a smart blog. I mean it. You have so much knowledge about this issue, and so much passion. You also know how to make people rally behind it, obviously from the responses. Youve got a design here thats not too flashy, but makes a statement as big as what youre saying. Great job, indeed.

  26. Alafair Burke

    Judy, You're the random winner of a signed copy of Jonathan's book! I'm going to email you on Facebook so you can give Hayes the mailing info. Congrats!

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