Books and Food: What Could Be Better? Prizes!

By Alafair Burke

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I am absolutely delighted to report that I am now a professional chef! Okay, that’s not true, but I am officially a published recipe author.

To benefit Mystery Writers of America, more than 100 mystery authors contributed recipes to The Mystery Writers of America Cookbook: Wickedly Good Meals and Deserts to Die For. I’m so happy with the finished book that I’m giving away copies, with my recipe signed, to FIVE lucky readers on my Facebook page. To enter, all you have to do is go to the contest post on my Facebook page, “like” the page itself, and then submit a comment in response to this question: “What food or drink would you like to enjoy with which literary character?”

On May 1, I’ll pick five lucky readers to win!

More about this terrific cookbook, edited by Kate White: The very first recipe is mine: “Ellie Hatcher’s Rum-Soaked Nutella French Toast.” Doesn’t it look delicious?

The final one is Lee Child’s “Coffee, Pot of One.” And in between, you’ll find things like Mary Higgins Clark’s Game Night Chili, Harlan Coben’s Crab Meat Dip, Scott Turow’s Innocent Frittata, Laura Lippman’s Aunt Effie’s Salmon Ball, and Kathy Reich’s Shrimp Scampi. It’s a terrific collection!

Remember: head on over to Facebook to enter!

Via: Alafair Burke

    

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